RADIO

New Orleans Restaurant & Entertainment Guide

:60

(Music: Masterpiece Theatre-Like Mystery, under)

Sfx: SLURP, SLURP

Watson: WELL, HOLMES, WHAT DO YOU THINK?

Holmes: GARLIC, CILANTRO, TOMATO AND PORT WINE.

Watson: INCREDIBLE! ANYTHING ELSE?

Holmes: IS THAT A HINT OF SAFFRON HIDING THERE?

Watson: HOLMES YOU'VE DONE IT AGAIN!

Anncr: ARE YOU A SUPER FOOD SLEUTH? IF SO, YOU COULD WIN A LIMO-DRIVEN NIGHT ON THE TOWN PLUS OTHER DELICIOUS PRIZES. JUST PICK UP A COPY OF THE OCTOBER 12TH TIMES-PICAYUNE'S RESTAURANT & ENTERTAINMENT GUIDE AND PLAY THE "WHO'S COOKING" CONTEST.

Holmes: SPECKLED TROUT. CAUGHT IN LAKE BORNE. BROILED WITH OLIVE OIL AND BLACK PEPPER.

Watson: YOU GO ON HOLMES WITH YOUR BAD SELF!

Anncr: THE RESTAURANT & ENTERTAINMENT GUIDE TELLS YOU EVERYTHING YOU NEED TO KNOW ABOUT FOOD AND FUN IN THE CITY THAT BLAND FORGOT.

Watson: WELL, HOLMES, I BELIEVE THAT WRAPS IT UP FOR THIS EVENING.

Holmes: NOT SO FAST! I BELIEVE THERE IS THE SMALL MATTER OF A RASTA REGGAE JAM TO ATTEND TO.

Watson: HOW DO YOU DO IT, OH GREAT NATTY DETECTIVE?

Holmes: THE GUIDE, WATSON, IT'S ALL IN THE GUIDE.

Anncr: WHERE TO EAT, WHERE TO PLAY. IT'S ALL IN THE RESTAURANT & ENTERTAINMENT GUIDE. LOOK FOR IT OCTOBER 12TH. AND MATCH WITS WITH OUR "WHO'S COOKING" CONTEST. ONLY IN THE TIMES-PICAYUNE.

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